It’s a super easy recipe and way less smelly than sauerkraut, as well as spicy at Elspeth’s potty mouth.

Ingredients

• 1/4 cup mayonnaise
• 2 TBSP apple cider vinegar
• 1 TBSP water
• 2 tsp grainy mustard
• 1 tsp freshly ground black pepper
• 1 tsp minced garlic
• 1/4 tsp kosher salt
• 3 cups chopped green cabbage
• 1 matchstick carrots
• 1/2 cup fresh flat leaf parsley leaves

Directions

1. Whisk together the mayonnaise, vinegar, water, mustard, ground black pepper, garlic, and salt.
2. Mix in the cabbage, parsley, and carrots.

Tip: If short on time, you can use a 16 oz bag of pre-made coleslaw mix for the cabbage and carrots.