If only I sliced all my apples this fancy…

Ingredients

• 4 apples, peeled, cored, and sliced 1/4 inch thick
• 5 Tablespoons of butter
• 1/2 cup, plus 1 tablespoon of raw honey (This is important. Always check the ingredients on the bottle of honey. Sometimes it isn’t actually honey.)
• 1/4 teaspoon of cinnamon (can increase of 1/2 teaspoon if you really like cinnamon)
• 6 eggs
• 1 1/2 cups almond flour
• 1 cup tapioca starch, and a little extra for greasing the pan
• 1/4 cup coconut flour
• 3/4 teaspoons of baking soda
• 1/4 teaspoon of slat
• 1 teaspoon of put vanilla extract

Directions

1. Preheat the oven to 350 degrees. Grease and flour a 9-inch springform pan with avocado oil spray and tapioca starch.
2. Melt the 1 tablespoon of butter in a large pan on high heat. Add the apples, 1 tablespoon of raw honey, and cinnamon. Cook for 4-5 minutes, stirring often until the apples start to soften and brown. Remove from pan and set aside.
3. Use the same pan and melt the remaining butter. Add the honey. Move to a large bowl and add the eggs. Whisk the melted butter, honey, vanilla extract, and eggs together.
4. Add the almond flour, tapioca starch, coconut flour, baking soda, and salt and whisk to combine.
5. Pour half of the cake batter into the springform pan. In a single layer on top of the batter, arrange half of the apple slices. Pour the remaining batter on top of the apples.
6. Bake for 30-35 minutes. Check if it’s done by sticking a toothpick or knife in the center. If it comes out clean, pull out of the oven and cool on a cooling rack.
7. Once it’s cool, remove from the pan and slice. Store leftovers in the fridge.