Category: Blood of My Blood
Outlander prequel show, Blood of my Blood
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Blood of My Blood – Recap & Review 103
This week, we are back to family trauma, clan politics, and brutal decisions for women. Although, the title, “School of the Moon,” kept making me think of Mulan’s “Make a Man Out of You” especially the lyric that includes the words “dark side of the moon.” In many ways, the lyrics fit with the battle… Read more
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Ellen & Julia’s Strawberry Trifle
While a trifle is sweet like Ellen’s success, the lemon adds a little tang that reminds us of Julia’s hardship. Ingredients Directions Tips: If the lemon pudding is too tart, try vanilla instead. If you don’t like frozen whipped topping, try homemade whipped cream. Some people macerate their strawberries when using them in a trifle… Read more
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War Cake
I found this fabulous recipe for War Cake, which I really should have made during Covid lockdown if I had known about it. Please make it and let me know what you think in the comments. It will be one I try with my kids since it’s easy. Hopefully it get’s better reviews than Jamie’s… Read more
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Blood of My Blood – Recap & Review 102
I loved this episode! I didn’t think I would because Diana had said she didn’t really have anything for Claire’s parents and wasn’t interested in their story. So I was worried what Matt Roberts might make of it. But I absolutely loved it! World War I & II history is fascinating to me, but I… Read more
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Blood of My Blood – Episode 101: Providence
Hello Outlander fans or fans new to Outlander! The Blood of my Blood prequel has arrived and I am here for it. In my excitement for the show, I picked a Montana Whiskey Peach Cider by Western Cider out of Missoula, MT. I thought something fun and summery. I just wasn’t quite prepared for Blood… Read more
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Bacon & Chicken Chowder
Ingredients Directions The key to this soup is flavor. There might be more steps involved than a normal crockpot recipe. However, a good Scottish woman would have had this simmering all day at The Gathering. At least you can leave and come back! Feel free to beef this recipe up with fresh cauliflower, diced potatoes,… Read more