Dram & Dish

Welcome to Dram & Dish, where we discuss folklore and food. Find a cozy spot, pour a dram, grab your favorite comfort food, and let's dish on our favorite things.

Category: Outlander

Outlander books or tv show

  • Blood of My Blood – Recap & Review 102

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    I loved this episode! I didn’t think I would because Diana had said she didn’t really have anything for Claire’s parents and wasn’t interested in their story. So I was worried what Matt Roberts might make of it. But I absolutely loved it! World War I & II history is fascinating to me, but I Read more

  • Blood of My Blood – Episode 101: Providence

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    Hello Outlander fans or fans new to Outlander! The Blood of my Blood prequel has arrived and I am here for it. In my excitement for the show, I picked a Montana Whiskey Peach Cider by Western Cider out of Missoula, MT. I thought something fun and summery. I just wasn’t quite prepared for Blood Read more

  • Bacon & Chicken Chowder

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    Ingredients Directions The key to this soup is flavor. There might be more steps involved than a normal crockpot recipe. However, a good Scottish woman would have had this simmering all day at The Gathering. At least you can leave and come back! Feel free to beef this recipe up with fresh cauliflower, diced potatoes, Read more

  • Outlander 708 – Recap & Review

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    “This is the end….hold your breath and count to ten…” That might be Adele’s Skyfall from the James Bond movie but it felt like it matched here.  I loved this episode from beginning to end. I loved how the cold open is Claire saving Jamie from the scavengers. It’s a creepy scene in the books, Read more

  • Eggs Benedict Casserole

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    Sometimes, when a recipe comes along, you wouldn’t change a thing. While I’ve copied down the original instructions, here’s the link to the original food blog, The Food Charlatan. Ingredients Sauce Ingredients Instructions: Read more

  • Outlander 707 – Recap & Review

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    Sorry Dramers, Readers, and Eaters! It’s been a while because my main gig is teaching music. My last post was in March, and spring for music teachers gets nuts between all sorts of festivals, concerts, and graduation. On top of that, my family moved the day after my school year ended. A lot of things Read more

  • Rob Cameron’s Apple Rhubarb Crisp

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    Ingredients: Directions: Read more

  • Outlander 706 – Recap & Review

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    While an improvement from 705, I must admit this episode was a little bit of a downer for me. I had some high expectations because of being a book reader. The retreat from Ticonderoga was pretty epic in the books, and I couldn’t wait to see it come to life on screen. So I felt Read more

  • No Knead-Artisan Bread

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    A tried and true recipe from the good old American Betty Crocker… Ingredients Directions Optional: I love to add 1/4 cup pitted an sliced kalamata olives and 1 TBSP chopped fresh rosemary (or 1 tsp dried rosemary leaves) into each dough half with hands in Step 3 before shaping. Optional: I have used Quick Rising Read more

  • Outlander 705 – Recap & Review

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    Singapore – if episode 704 has one of the best title names, 705 had one of the worst. This episode wasn’t bad but it wasn’t great. It’s definitely a transition episode. It’s kinda like a new recipe that you’re excited to try and then when you taste it, you’re just underwhelmed. It’s not bad, but Read more