Ah Old Bay….deliciousness in a can. I can life without many things in life. And living in a camper for a month proved that. But I can’t live without Old Bay Seasoning.
Ingredients
- 1/4 cup olive oil
- 2 TBSP of lemon juice*
- 2 tsp of Old Bay Seasoning
- 1 tsp of dried parsley
- 1/4 tsp of black pepper
- 1 pound of boneless chicken breasts**
Directions
- Mix the first 5 ingredients in a resealable plastic bag.
- Add the chicken to the bag.
- Marinate in the fridge for at least 30 minutes. (Longer is fine too.)
- Grill the chicken over medium-high heat 6 to 7 minutes per side or until chicken is cooked through turning frequently. Feel free to discard the marinade or use it to baste the chicken.
Note: If I can’t grill, I cook it in a 9×13 pan in the oven at 375° for 35 minutes. I usually put the remaining marinade in the pan with the chicken to keep it moist.
*I have it written down as lemon juice but McCormick’s website version uses apple cider vinegar. (Maybe since Claire & Jamie are all about apples?) Lime juice also works great.
**This also works great with fish too! I don’t know about snake….